Description

Air Fryer Garlic Parmesan Fries deliver a quick, crispy, and flavorful snack with golden fries coated in a delicious blend of garlic and freshly grated Parmesan cheese. This healthier alternative to deep-fried fries is easy to make, ready in under 30 minutes, and customizable to suit your taste preferences, perfect for snack time, game day, or casual gatherings.

Ingredients

Scale

Potatoes

2 large Russet potatoes

Seasonings & Oil

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon freshly cracked black pepper

Cheese & Garlic

½ cup freshly grated Parmesan cheese
2 cloves fresh garlic, finely minced (or extra garlic powder, optional)

Garnish (Optional)

2 tablespoons fresh parsley, chopped

Instructions

Prepare the Potatoes: Wash and peel the russet potatoes, or scrub well if leaving the skins on. Cut them into evenly sized fries about ¼ to ½ inch thick for consistent cooking.
Soak to Remove Excess Starch: Place the cut fries into a bowl of cold water and soak for at least 30 minutes to remove excess starch, which helps achieve crispiness.
Dry and Season: Drain the potatoes and thoroughly pat them dry with a clean towel. Toss the fries evenly with olive oil, garlic powder, salt, and freshly cracked black pepper to coat.
Air Fry to Crisp Perfection: Preheat the air fryer to 380°F (193°C). Arrange the fries in a single layer in the fryer basket without overcrowding. Cook for 15-20 minutes, shaking the basket halfway through to ensure even cooking, until fries are golden brown and crispy.
Add Parmesan and Fresh Garlic: While the fries are still hot, immediately toss them with the freshly grated Parmesan cheese and finely minced fresh garlic (or extra garlic powder if preferred). Gently toss to coat the fries without breaking them.
Garnish and Serve: Finish by sprinkling chopped fresh parsley over the fries for color and extra flavor. Serve immediately for the best taste and crispiness.

Notes

Cut fries evenly to ensure consistent cooking and optimal crispiness.
Soaking potatoes to remove starch is key for crispy, not soggy, fries.
Avoid overcrowding the air fryer basket to allow proper air circulation.
Use freshly grated Parmesan for better melting and flavor compared to pre-packaged powders.
Toss fries with Parmesan and garlic immediately after frying so they adhere well.
Cooking times may vary depending on your air fryer model; watch for a golden color.

Prep Time: 40 minutes
Cook Time: 15-20 minutes
Category: Appetizers
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/4 of recipe)
Calories: 210 kcal
Sugar: 1 g
Sodium: 350 mg
Fat: 10 g
Saturated Fat: 3 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 25 g
Fiber: 3 g
Protein: 7 g
Cholesterol: 10 mg

Keywords: Air Fryer Fries, Garlic Parmesan Fries, Crispy Fries, Quick Snack, Healthy Fries, Cheesy Fries, Garlic Fries