Description
These delightful Almond Crescents with Raspberry Jam are buttery, melt-in-your-mouth cookies with a nutty almond flavor. The delicate crescent shape and the sweet raspberry jam in the center create a perfect balance of textures and flavors. A dusting of powdered sugar adds a festive touch, making these cookies ideal for holiday gatherings or any special occasion.
Ingredients
- Unsalted butter
- Powdered sugar
- Almond extract
- All-purpose flour
- Finely chopped almonds
- Raspberry jam
- Powdered sugar for dusting
Instructions
- In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
- Add almond extract and mix well.
- Gradually add flour and chopped almonds, mixing until dough comes together.
- Shape dough into crescent shapes and place on a baking sheet.
- Bake at 350°F for 12-15 minutes, or until lightly golden.
- Allow cookies to cool slightly, then make an indentation in the center of each cookie and fill with raspberry jam.
- Dust with powdered sugar before serving.
Notes
- If you prefer a different type of jam, you can substitute raspberry with apricot or strawberry.
- The dough can be chilled for about 30 minutes before shaping to make it easier to handle.
- Prep Time: 20 minutes
- Cook Time: 15 minutes