Description
🍎 Apple Cinnamon Pecan Bread
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 2 cups diced apples
– 1/2 cup chopped pecans
Directions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually mix in the dry ingredients alternately with the milk.
5. Fold in the diced apples and chopped pecans.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool compThis moist and flavorful Apple Cinnamon Pecan Bread is a perfect blend of sweet apples, warm cinnamon, and crunchy pecans, making it an ideal treat for breakfast or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups diced apples
- 1/2 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the dry ingredients alternately with the milk.
- Fold in the diced apples and chopped pecans.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Notes
- For added moisture, use apples that are slightly tart like Granny Smith.
- If you prefer a sweeter bread, you can increase the sugar to 1 1/4 cups.
- This bread can be stored at room temperature for up to 3 days, or refrigerated for up to a week.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes