Description
Avocado Toast is a simple yet satisfying meal that’s perfect for breakfast, brunch, or a quick snack. Creamy mashed avocado spread on a crunchy slice of toasted bread, topped with various delicious toppings to elevate the flavor. You can enjoy it with eggs, herbs, or even a sprinkle of chili flakes. It’s healthy, easy to make, and completely customizable!
Ingredients
Scale
- 1 ripe avocado
- 2 slices of whole-grain or sourdough bread (or your preferred bread)
- 1 tablespoon olive oil (optional)
- Salt, to taste
- Pepper, to taste
- 1 teaspoon lemon juice or lime juice (optional)
- Toppings (optional):
- 1 fried or poached egg
- Red pepper flakes
- Cherry tomatoes, sliced
- Fresh herbs (such as cilantro, parsley, or basil)
- Feta cheese, crumbled
- Everything bagel seasoning
Instructions
- Toast the bread: Toast the slices of bread in a toaster or on a pan until golden and crispy.
- Mash the avocado: While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado in a small bowl using a fork until smooth but still a bit chunky.
- Season the avocado: Stir in a pinch of salt, pepper, and lemon or lime juice for an added burst of flavor.
- Assemble the toast: Once the bread is toasted, spread the mashed avocado evenly on top of each slice.
- Add toppings: Add your choice of toppings, such as a fried egg, red pepper flakes, cherry tomatoes, fresh herbs, feta cheese, or even a sprinkle of everything bagel seasoning.
- Serve: Serve immediately, and enjoy!
Notes
- For a vegan version, skip the egg and toppings like feta cheese.
- You can add a drizzle of balsamic vinegar or olive oil for extra flavor.
- Avocado toast is versatile—get creative with your toppings!
- Prep Time: 5 minutes
- Cook Time: 5 minutes (if adding egg or extra toppings)
- Category: Breakfast, Snack
- Method: No-cook, Toasted
- Cuisine: American
Keywords: Avocado Toast, Healthy Breakfast, Easy Snack, Quick Meal, Avocado Recipes