Description
This rich and decadent Baked Chocolate Lava Cake is perfect for any chocolate lover. With a gooey, molten center and a soft, cake-like exterior, it’s an indulgent dessert that’s easy to make and sure to impress!
Ingredients
Scale
- 1/2 cup semisweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup powdered sugar
- 1 large egg
- 1 egg yolk
- 1/2 tsp vanilla extract
- 2 tbsp all-purpose flour
- Pinch of salt
Instructions
- Preheat the oven to 425°F (220°C). Grease 2 ramekins with butter and lightly sprinkle with flour, tapping out any excess.
- In a microwave-safe bowl, melt the chocolate chips and butter together in 30-second intervals, stirring after each interval until smooth.
- Whisk in the powdered sugar until the mixture is well combined.
- Add the egg, egg yolk, and vanilla extract. Mix until smooth and fully incorporated.
- Stir in the flour and a pinch of salt until just combined.
- Divide the batter evenly between the prepared ramekins.
- Bake for 12-14 minutes, or until the edges are set but the center remains soft.
- Let the cakes cool in the ramekins for 1 minute. Run a knife around the edges, then carefully invert onto plates.
- Serve immediately to enjoy the gooey chocolate center!
Notes
- Be careful not to overbake the cakes, or the molten center will firm up.
- You can add a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.
- For a richer flavor, use high-quality chocolate chips or a chocolate bar in place of the chips.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes