Description
This warm, savory-sweet baked cranberry cream cheese dip is the perfect appetizer for holiday gatherings or any special occasion. With a rich cream cheese base, a tangy cranberry topping, and a crunchy pecan finish, it’s sure to be a crowd-pleaser. Serve with crackers or toasted bread for the ultimate indulgence!
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/4 cup water
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the cranberries, sugar, and water. Cook over medium heat, stirring occasionally, until the cranberries burst and soften, about 10 minutes. Remove from heat and let cool.
- In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly into a baking dish.
- Spoon the cooled cranberry sauce over the cream cheese layer, then sprinkle with chopped pecans.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and bubbly.
- Serve warm with crackers, bread, or veggies.
Notes
- For added flavor, you can use flavored cream cheese (like honey or herb cream cheese) for a twist.
- This dish can also be made ahead of time and baked just before serving.
- If you prefer a more tangy cranberry topping, use less sugar or add a squeeze of fresh lemon juice to the cranberry sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes