Description
These Baked Ham and Cheese Croissants are the perfect blend of savory ham, melted cheddar cheese, and a buttery, mustard glaze. Warm, flavorful, and irresistible, they make a fantastic snack or lunch option for any occasion.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar), halved
- 3/4 pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- 1/2 to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Instructions
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Preheat the Oven:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Prepare the Croissants:
- Slice the mini croissants in half horizontally, leaving them intact at the base.
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Assemble the Croissants:
- Layer half a slice of cheese on the bottom half of each croissant.
- Add a slice of deli ham on top of the cheese, then place the other half of the croissant on top.
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Make the Glaze:
- In a small bowl, whisk together softened butter, mustard, honey, and Worcestershire sauce until smooth.
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Brush the Croissants:
- Brush the top of each croissant generously with the glaze mixture.
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Egg Wash:
- Lightly brush the top of each croissant with the egg white for a shiny finish.
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Add Poppy Seeds:
- Sprinkle poppy seeds over the top of each croissant for added flavor and decoration.
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Bake:
- Place the croissants on the prepared baking sheet and bake for 12-15 minutes, or until the croissants are golden and the cheese is melted.
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Serve and Enjoy:
- Serve warm and enjoy these delicious ham and cheese croissants.
Notes
- Cheese Options: Feel free to use any type of cheese you prefer, such as Swiss, mozzarella, or provolone.
- Glaze Variations: If you prefer a tangier glaze, you can increase the amount of mustard or honey.
- Storage: Leftover croissants can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven for the best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack, Lunch
- Method: Baking
- Cuisine: American
Keywords: Baked ham and cheese croissants, croissant sandwich, ham and cheese croissant recipe, baked croissants, mini croissants, mustard glaze croissants, cheesy croissants