Description
These crispy, tender chicken fingers are coated in a tangy honey mustard sauce, dipped in crunchy pretzel crumbs, and baked to perfection. The added kick from hot sauce gives them a spicy twist, making them the perfect combination of sweet, savory, and spicy. A delicious, healthier alternative to fried chicken fingers!
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup honey mustard
- 2 cups pretzel crumbs
- 1/4 cup hot sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix honey mustard and hot sauce.
- Dip each chicken tender into the honey mustard mixture, then coat with pretzel crumbs.
- Place the coated chicken tenders on a baking sheet and season with salt and pepper.
- Bake for 20-25 minutes or until the chicken is cooked through and golden brown.
- Serve hot and enjoy!
Notes
- Adjust the amount of hot sauce depending on your preferred spice level.
- For extra crunch, you can toast the pretzel crumbs in a pan for a few minutes before coating the chicken.
- Serve with extra honey mustard or ranch dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes