Description

Bang Bang Chicken Skewers are a bold and crispy appetizer featuring tender chicken pieces coated in a crunchy breadcrumb crust and generously brushed with a creamy, spicy Bang Bang sauce. Perfect for parties or a savory snack, this recipe balances spicy, sweet, and tangy flavors with a delightful texture, making it endlessly crave-worthy.

Ingredients

Scale

Chicken and Coating

1 lb boneless chicken thighs or breast, cut into evenly-sized cubes
Skewers (bamboo or metal), soaked if bamboo
1 cup bread crumbs or panko
Vegetable oil, for frying or brushing

Bang Bang Sauce

1/2 cup mayonnaise
2–3 tbsp sriracha sauce (adjust to taste)
1 tbsp honey or sugar
1/2 tsp garlic powder
1 tbsp fresh lime juice

Garnishes

Chopped green onions
Toasted sesame seeds (optional)

Instructions

Prepare the Chicken: Cut boneless chicken thighs or breast into evenly-sized cubes to ensure consistent cooking. Lightly season with salt and pepper and set aside while you prepare the sauce and coating.
Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha sauce, honey, garlic powder, and lime juice until smooth and well combined. Adjust sriracha quantity to your preferred spice level.
Coat the Chicken: Dip each chicken cube into the Bang Bang sauce, then roll it thoroughly in breadcrumbs or panko to achieve a full, crispy coating.
Skewer the Chicken: Thread the coated chicken pieces onto soaked bamboo or metal skewers, leaving some space between pieces to ensure even cooking.
Cook the Skewers: Grill over medium-high heat or bake in a preheated oven at 400°F (200°C) for 15-20 minutes, turning halfway through until the exterior is golden and crispy and the chicken is cooked through.
Final Sauce Brush: After cooking, brush the skewers generously with remaining Bang Bang sauce for a creamy, spicy finish. Garnish with chopped green onions and toasted sesame seeds if desired.

Notes

Cut chicken into uniform pieces to ensure even cooking and prevent drying out.
Pre-soak bamboo skewers in water for at least 30 minutes to prevent burning.
Leave spaces between chicken pieces on skewers for better heat circulation and crispness.
Adjust spice level by varying the amount of sriracha and balancing with honey or lime juice.
Let cooked skewers rest for a few minutes before serving to lock in juices.

Prep Time: 15 minutes
Cook Time: 15-20 minutes
Category: Appetizers
Method: Baking or Grilling
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving (approx. 2-3 skewers)
Calories: 320 kcal
Sugar: 5 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 3.5 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 25 g
Cholesterol: 80 mg

Keywords: Bang Bang Chicken, Chicken Skewers, Spicy Chicken, Appetizer, Party Food, Gluten Free, Crispy Chicken