Description
This Chicken Alfredo recipe is the perfect combination of creamy, savory Alfredo sauce and perfectly seasoned chicken, served over tender fettuccine. With a deliciously rich, homemade Alfredo sauce made from heavy cream, butter, and freshly grated Parmesan, this dish is sure to satisfy without sacrificing flavor. It’s an easy, yet elegant meal that you’ll love to make again and again!
Ingredients
Scale
For the Chicken:
- 1 lb (450g) boneless, skinless chicken breasts
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
For the Pasta:
- 10 oz (280g) fettuccine or linguine
- 1 tsp salt (for boiling water)
For the Alfredo Sauce:
- 1 stick (8 tbsp or 113g) unsalted butter
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 ¼ cups (125g) freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional, for garnish)
Instructions
-
Cook the Chicken:
- Season both sides of the chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
- Remove the chicken from the skillet and set it aside to rest for a few minutes. Once rested, slice it into thin strips.
-
Boil the Pasta:
- In a large pot, bring salted water to a boil.
- Cook the fettuccine or linguine according to package instructions (usually about 9-10 minutes).
- Drain the pasta, reserving about 1 cup of pasta water. Set aside.
-
Make the Alfredo Sauce:
- In the same skillet used for the chicken, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn the garlic.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Italian seasoning, salt, and pepper. Let the sauce simmer for 4-5 minutes, until it thickens slightly.
- Reduce the heat to low and gradually add the freshly grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
-
Combine Everything:
- Add the cooked pasta to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Add the sliced chicken on top of the pasta and toss gently to combine.
-
Serve:
- Divide the Chicken Alfredo between plates.
- Garnish with freshly chopped parsley (optional) and additional grated Parmesan cheese if desired.
- Serve immediately and enjoy!
Notes
- You can substitute the heavy cream with half-and-half for a lighter version.
- For a richer flavor, add a bit more Parmesan or even a dash of nutmeg to the Alfredo sauce.
- This dish pairs beautifully with a side of steamed vegetables or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course, Pasta, Comfort Food
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Chicken Alfredo, Healthy Chicken Alfredo, Pasta with Alfredo Sauce, Creamy Chicken Alfredo, Easy Chicken Pasta, Homemade Alfredo Sauce