Description
Craving takeout but want something homemade and healthier? This Better Than Takeout Fried Rice is your answer! Packed with vibrant vegetables, savory soy sauce, and a hint of sesame oil, this fried rice is a delicious, easy-to-make dish that rivals your favorite Chinese restaurant. Ready in just 20 minutes, it’s perfect for using up leftover rice and making a quick, satisfying meal!
Ingredients
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4 cups cooked white rice (preferably day-old)
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2 tablespoons sesame oil (or vegetable oil)
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1 small onion, diced
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2 garlic cloves, minced
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1 carrot, peeled and diced
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1 cup frozen peas
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2 large eggs, lightly beaten
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3 tablespoons soy sauce (adjust to taste)
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1 tablespoon oyster sauce (optional for extra umami)
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1 teaspoon rice vinegar (optional)
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1 tablespoon green onions, chopped (for garnish)
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Salt and pepper to taste
Instructions
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Prepare the Rice: If using fresh rice, spread it on a baking sheet to cool for about 15 minutes (this helps prevent clumping). Day-old rice works best, as it’s drier and fries up better.
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Cook the Veggies: Heat sesame oil in a large skillet or wok over medium-high heat. Add diced onion and carrot, and cook for about 2-3 minutes until softened.
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Add Garlic and Peas: Add the minced garlic and frozen peas, and cook for an additional 1-2 minutes, stirring occasionally.
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Scramble the Eggs: Push the veggie mixture to one side of the skillet. Pour the beaten eggs into the empty side and scramble them until fully cooked.
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Add Rice and Sauce: Add the cooked rice to the skillet, breaking up any clumps. Stir to combine with the veggies and scrambled eggs. Pour the soy sauce and oyster sauce (if using) over the rice, and stir until the rice is evenly coated.
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Finish and Serve: Drizzle with rice vinegar for a touch of acidity, then season with salt and pepper to taste. Garnish with chopped green onions and serve hot!
Notes
Rice: Day-old rice or cold rice works best for fried rice, as it’s drier and fries more evenly. Freshly cooked rice can be used but needs to be cooled down first.Protein Additions: Add cooked chicken, shrimp, or tofu for a more substantial meal.
Soy Sauce: Adjust the amount of soy sauce based on your preference for saltiness. Use low-sodium soy sauce for a healthier version.
Customization: Feel free to add other veggies like bell peppers, corn, or broccoli. You can also add a dash of chili sauce for extra heat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese, Asian
Keywords: Fried rice, homemade fried rice, better than takeout fried rice, easy fried rice, quick fried rice, healthy fried rice, Asian dinner