Description
These Big Mac Sloppy Joes are a fun and tasty twist on the classic Big Mac! Ground beef, tangy sauce, pickles, and all the delicious Big Mac flavors come together in a messy, delicious sandwich.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons mayonnaise
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Hamburger buns
- Shredded lettuce
- Sliced American cheese
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat if necessary.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the diced pickles, ketchup, mustard, mayonnaise, Worcestershire sauce, salt, and pepper. Mix well and cook for another 5-7 minutes until the mixture is heated through and thickened.
- While the sloppy joe mixture is simmering, toast the hamburger buns in a separate skillet or oven until golden brown.
- To assemble, spoon the sloppy joe mixture onto the bottom half of each toasted bun.
- Top with shredded lettuce and a slice of American cheese.
- Place the top bun on the sandwich and serve immediately.
Notes
- For extra Big Mac flavor, add a little bit of shredded cheddar cheese along with the American cheese.
- You can use any type of pickles for this recipe, but dill pickles give the most classic Big Mac taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes