Description

Crispy on the outside, fluffy on the inside—these Blackstone Loaded Smashed Potatoes are a flavor-packed side dish or snack topped with melty cheese, crispy bacon, and creamy sour cream. Made entirely on the Blackstone griddle, they’re easy to make, endlessly customizable, and perfect for everything from backyard BBQs to game day gatherings.

Ingredients

Scale

1.5 lbs baby potatoes or small Yukon Gold potatoes
2 tbsp olive oil or melted butter
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
1 cup shredded cheese (cheddar or preferred blend)
½ cup cooked bacon, crumbled
½ cup sour cream
¼ cup green onions or chives, chopped

Optional: sliced jalapeños, ranch dressing, hot sauce

Instructions

Boil Potatoes: In salted water, boil baby potatoes until fork-tender (about 15–20 minutes). Drain and let cool slightly.
Preheat Griddle: Heat the Blackstone griddle over medium heat. Add a layer of oil or butter.
Smash Potatoes: Place potatoes on the hot griddle. Gently press each one flat using a spatula or masher.
Season: Sprinkle with salt, pepper, and garlic powder.
Crisp Up: Cook for 4–5 minutes on each side until golden and crispy.
Add Toppings: Sprinkle cheese and bacon on top. Cover with a lid or dome until the cheese melts.

Finish & Serve: Remove from heat, top with sour cream, green onions, and optional extras. Serve hot.

Notes

Don’t over-smash the potatoes—they should hold their shape.

Prepping toppings in advance makes assembly quick.

Use a dome or lid to help the cheese melt evenly.

To make it vegetarian, skip the bacon and add extra cheese or grilled vegetables.

These are best enjoyed fresh, but leftovers reheat well on a skillet.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Griddle
Cuisine: American

Keywords: Blackstone smashed potatoes, loaded potatoes, crispy smashed potatoes, griddle side dish, bacon cheese potatoes, game day snacks, easy BBQ sides