This colorful and refreshing Breakfast Fruit Salad is a perfect way to start your day! Packed with sweet pineapple, juicy mandarin oranges, crunchy apples, and bananas, this salad is dressed in a light citrus syrup made with orange juice, lemon juice, and a touch of sweetness. It’s a vibrant and nutritious addition to your breakfast or brunch.

Scale

Prepare the Fruit: In a large bowl, combine the drained pineapple chunks, banana pieces, grapes, mandarin oranges, and apple slices.
Make the Syrup: In a small saucepan, combine the sugar, cornstarch, orange juice, and lemon juice. Cook over medium heat, stirring constantly, until the syrup thickens and comes to a gentle boil (about 3-5 minutes).
Toss the Fruit Salad: Pour the syrup over the prepared fruit and gently toss to coat everything evenly.

Serve: Serve immediately or refrigerate for 30 minutes to chill before serving. Garnish with extra citrus zest or mint leaves for an added touch of freshness.

This fruit salad can be made ahead of time, but for the freshest flavor, it’s best to serve it the same day.

Feel free to substitute or add other fruits, such as strawberries, blueberries, or kiwi.

If you prefer a lighter dressing, you can reduce the sugar or use a sugar substitute.

For a tropical twist, you can add shredded coconut or toasted nuts as toppings.

Keywords: Fruit Salad, Breakfast Salad, Healthy Fruit Salad, Fresh Fruit Salad, Summer Fruit Salad