Description
Brown Sugar Chai Cake is a rich and flavorful dessert that combines the warm, aromatic spices of chai tea with the sweetness of brown sugar. This moist, soft cake is infused with cinnamon, cardamom, ginger, and other spices, making it the perfect treat for fall, winter, or any time you’re craving a comforting dessert. Topped with a light glaze or served plain, this cake offers a cozy and indulgent experience. It pairs wonderfully with a hot cup of tea or coffee, making it a perfect choice for any occasion.
Ingredients
For the Cake:
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1 and 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cardamom
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup packed brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/2 cup whole milk
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1/2 cup strong brewed chai tea, cooled (or chai concentrate)
For the Glaze (optional):
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1 cup powdered sugar
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2 tablespoons milk
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1/4 teaspoon vanilla extract
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Pinch of ground cinnamon (optional
Instructions
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Prepare the Cake:
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Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or a 9×9-inch square pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, nutmeg, and salt. Set aside.
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In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk and chai tea. Begin and end with the dry ingredients. Mix until just combined.
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Bake the Cake:
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Prepare the Glaze (optional):
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In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon (if using). Adjust the consistency by adding more milk if needed to achieve a drizzle-able glaze.
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Once the cake is cool, drizzle the glaze over the top.
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Serve and Enjoy:
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Slice the cake and serve as a delightful dessert or treat with coffee or tea.
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Notes
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Chai Tea: Use your favorite brand of chai tea or make your own chai concentrate to enhance the flavor.
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Glaze: The glaze is optional but adds a nice sweetness and extra layer of flavor to the cake. You can also top the cake with whipped cream or a dusting of powdered sugar.
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Storage: This cake stays moist for several days. Store it in an airtight container at room temperature for up to 3-4 days. It can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Cake
- Method: Baking
- Cuisine: American, Spiced
Keywords: Brown Sugar Cake, Chai Cake, Spiced Cake, Tea Cake, Cinnamon Cake, Chai Spice Dessert, Fall Cake