Description
These Brownie Cupcakes combine the rich, fudgy texture of brownies with the convenience of cupcakes. They’re a delightful treat that’s perfect for any occasion, offering a delicious chocolatey experience in every bite. Soft, moist, and full of flavor, these cupcakes will satisfy your sweet tooth!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla extract.
- Mix in cocoa powder, flour, salt, and baking powder until well combined.
- Divide the batter evenly among the cupcake liners.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool before serving.
Notes
- For a richer flavor, add a handful of chocolate chips or chopped nuts into the batter.
- These cupcakes can be topped with whipped cream or frosting for an extra indulgence.
- Be careful not to overbake the cupcakes; they should be moist and slightly fudgy inside.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes