Description
Enjoy a hearty and wholesome breakfast with these fluffy buckwheat pancakes, topped with a fresh and flavorful mixed fruit compote. Perfect for a nutritious start to your day!
Ingredients
Scale
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup mixed fruit, chopped (such as berries, apples, or peaches)
Instructions
- In a large bowl, whisk together the buckwheat flour, baking powder, and salt.
- In a separate bowl, mix together the milk, egg, honey, and vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
- Serve the pancakes topped with the mixed fruit compote.
Notes
- You can use any mixed fruit of your choice for the compote, such as berries, peaches, or apples.
- For a thicker compote, cook the fruit with a little honey or maple syrup on the stovetop until it softens.
- Prep Time: 10 minutes
- Cook Time: 15 minutes