Description
These easy-to-make Butterfinger Balls combine crunchy graham crackers, creamy peanut butter, and the irresistible taste of Butterfinger candy bars, all coated in smooth melted chocolate. Perfect for a sweet snack or a fun treat for parties and gatherings.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 cup Butterfinger candy bars, crushed
- 1/2 cup butter, melted
- 1 package chocolate chips (typically 12 oz)
Instructions
- In a large bowl, mix together crushed graham crackers, powdered sugar, peanut butter, crushed Butterfinger bars, and melted butter.
- Roll the mixture into small balls and place on a baking sheet lined with wax paper.
- Chill in the refrigerator for 30 minutes to firm up the balls.
- In a microwave-safe bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
- Dip each chilled ball into the melted chocolate and coat completely.
- Return the chocolate-coated balls to the wax paper and allow the chocolate to set, either at room temperature or by refrigerating them for a quicker set time.
- Serve chilled or at room temperature.
Notes
- Ensure the balls are firm after chilling in the refrigerator before dipping them in chocolate.
- You can store the Butterfinger Balls in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting chocolate)