Description
A creamy, indulgent pie featuring a rich peanut butter filling, whipped topping, and crushed Butterfinger candy bars, all nestled in a graham cracker crust. This no-bake pie is the ultimate dessert for peanut butter and chocolate lovers!
Ingredients
Scale
- 1 9-inch graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 8 oz whipped topping
- 6 Butterfinger candy bars, crushed
Instructions
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Stir in peanut butter and milk until well combined.
- Fold in whipped topping and crushed Butterfinger bars.
- Pour mixture into graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours before serving.
Notes
- For extra crunch, you can add more crushed Butterfinger bars on top before serving.
- Make sure the cream cheese is softened to ensure a smooth, lump-free filling.
- For a richer pie, you can use a chocolate graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes