Description
Butterscotch Chocolate Chip Cookies are the perfect balance of sweetness and richness, featuring the irresistible combination of creamy butterscotch chips and decadent chocolate chips. These chewy yet crisp cookies are quick and easy to make, and they’re guaranteed to be a hit with anyone who enjoys comforting, indulgent treats. Perfect for a family gathering, snack, or dessert, these cookies are a delightful twist on the classic chocolate chip cookie.
Ingredients
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2 1/4 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1 cup unsalted butter (softened)
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1 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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1 cup butterscotch chips
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1 cup semi-sweet chocolate chips
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
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Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.
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Incorporate the Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
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Add Chips: Fold in the butterscotch chips and chocolate chips.
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Shape the Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake: Bake for 10-12 minutes or until the edges are golden brown, and the centers are still soft.
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Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
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For a chewier cookie, use more brown sugar than granulated sugar.
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Chill the dough for 30 minutes before baking if you prefer thicker cookies.
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For a saltier kick, sprinkle a pinch of sea salt on top before baking.
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Feel free to add nuts like pecans or walnuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookie
- Method: Baking
- Cuisine: American
Keywords: Butterscotch chocolate chip cookies, chewy cookies, homemade cookies, dessert cookies, baking, chocolate chip cookies, butterscotch dessert