Description
These flaky, golden croissants are enhanced with a rich, garlicky butter mixture and topped with Parmesan cheese, creating a deliciously savory treat perfect as an appetizer or side dish for any meal.
Ingredients
Scale
- 6 croissants
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half lengthwise and arrange them on a baking sheet, cut side up.
- In a small bowl, combine the melted butter, minced garlic, salt, and black pepper.
- Using a pastry brush, generously brush the butter mixture onto the cut sides of the croissants.
- Sprinkle the grated Parmesan cheese evenly over the buttered croissants.
- Bake in the preheated oven for 10-12 minutes, or until the croissants are golden brown and the cheese is melted.
- Once done, remove from the oven and sprinkle with chopped fresh parsley before serving.
Notes
- You can use store-bought or homemade croissants for this recipe.
- For extra flavor, try adding a pinch of red pepper flakes to the garlic butter mixture for a bit of heat.
- These croissants are perfect alongside soups, salads, or as a snack for a gathering.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes