Description
This Candy Cane Pie is a festive and refreshing treat perfect for the holiday season. With a chocolate cookie crust, creamy peppermint filling, and a crunchy candy cane topping, it’s a delightful dessert that will please your guests at any holiday gathering. Quick to prepare and even easier to enjoy, this no-bake dessert will become a holiday favorite!
Ingredients
Scale
- 1 1/2 cups crushed chocolate sandwich cookies
- 1/4 cup melted butter
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp peppermint extract
- 1 1/2 cups whipped cream
- 1/2 cup crushed candy canes
Instructions
- In a medium bowl, mix together crushed cookies and melted butter. Press into the bottom of a 9-inch pie dish to form the crust.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar, milk, and peppermint extract, and beat until fully combined.
- Gently fold in whipped cream and crushed candy canes, mixing until smooth.
- Spread the cream mixture over the prepared cookie crust.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
Notes
- For an extra festive touch, garnish the pie with additional crushed candy canes or chocolate shavings.
- This pie can be made up to 24 hours in advance for easier holiday prep.
- If you prefer a firmer texture, allow the pie to chill overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes