Description
These Cappuccino Nanaimo Bars are a delightful, no-bake dessert with a twist. Featuring three layers of indulgence, the bottom layer is a crunchy, chocolatey base, followed by a smooth cappuccino-flavored custard, and topped off with a rich, chocolate glaze. Perfect for coffee lovers and dessert enthusiasts!
Ingredients
Scale
For the Bottom Layer:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 5 tablespoons cocoa powder
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped walnuts (optional)
For the Middle Layer:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons vanilla custard powder (or instant vanilla pudding mix)
- 2 tablespoons brewed espresso or strong coffee (cooled)
- 1 teaspoon vanilla extract
For the Top Layer:
- 4 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
Instructions
- In a medium bowl, combine melted butter, sugar, cocoa powder, and beaten egg. Mix well.
- Stir in the graham cracker crumbs, shredded coconut, and walnuts (if using).
- Press the mixture evenly into the bottom of a greased 9×9-inch pan. Set aside.
For the Middle Layer:
- In a mixing bowl, beat together the softened butter, powdered sugar, custard powder, brewed espresso, and vanilla extract until smooth and creamy.
- Spread the mixture evenly over the bottom layer in the pan. Refrigerate for 30 minutes to set.
For the Top Layer:
- In a small saucepan, melt the chocolate and butter together over low heat, stirring constantly until smooth.
- Pour the melted chocolate mixture over the middle layer and spread evenly to cover the entire surface.
- Refrigerate for at least 1 hour, or until the bars are firm and set.
Notes
- Make sure to allow each layer to set in the fridge before adding the next layer for the best results.
- If you prefer a stronger coffee flavor, you can adjust the amount of brewed espresso in the middle layer.
- Prep Time: 20 minutes
- Cook Time: None (Refrigeration time: 1-2 hours)
- Category: Dessert, No-Bake
- Method: No-bake
- Cuisine: Canadian (with a coffee twist!)
Keywords: Cappuccino, Nanaimo bars, coffee dessert, no-bake bars, chocolate, coffee lovers