Description
Indulge in the cozy flavors of fall with this effortless Caramel Apple Dump Cake. A delightful blend of spiced apples, rich caramel, and a buttery cake topping, all layered and baked to perfection. No mixing required—just dump, bake, and enjoy! Ideal for gatherings, potlucks, or a comforting weeknight treat.
Ingredients
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2 (21 oz) cans apple pie filling
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1 cup caramel sauce
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1 (15.25 oz) box yellow cake mix
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1 cup unsalted butter, sliced into ¼-inch pieces
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Optional: ¾ cup chopped pecans
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Optional: 1 tsp ground cinnamon
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Optional: Vanilla ice cream or whipped cream for serving
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Evenly spread the apple pie filling across the bottom of the prepared dish.
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Drizzle the caramel sauce over the apple filling.
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Sprinkle the dry cake mix evenly over the caramel and apples.
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Distribute the butter slices evenly over the cake mix.
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(Optional) Sprinkle chopped pecans and ground cinnamon over the top.
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Bake for 45–50 minutes, or until the top is golden brown and the edges are bubbling.
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Let cool slightly before serving.
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Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired
Notes
For a nut-free version, omit the pecans.
To make it gluten-free, use a certified gluten-free cake mix.
For a dairy-free option, substitute the butter with a plant-based alternative.
This dessert pairs wonderfully with a drizzle of extra caramel sauce and a sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: caramel apple dump cake, easy apple dessert, fall dessert, dump cake recipe, caramel dessert