Description
These Caramel Pretzel Crack Bars are the perfect combination of salty and sweet. With a buttery caramel pretzel base and a layer of melted chocolate, these bars are irresistible! Quick to make and absolutely delicious, they’re perfect for satisfying your snack cravings.
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 1/2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together.
- Stir in the crushed pretzels and spread the mixture onto a baking sheet.
- Sprinkle chocolate chips on top and bake in the oven for 5-7 minutes, or until the chocolate chips are melted.
- Let cool, then cut into bars and enjoy!
Notes
- Make sure to let the bars cool completely before cutting to ensure they hold together.
- You can use any type of chocolate chips, but semi-sweet or milk chocolate works best for this recipe.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 7 minutes