Description
These Cashew Cinnamon Sugar Cookies are a delicious twist on a classic favorite. The creamy cashew butter and warm cinnamon blend perfectly in these soft, chewy cookies. Sweetened with coconut sugar and baked to golden perfection, these cookies are sure to become a go-to treat for any occasion!
Ingredients
Scale
- 1 cup cashew butter
- 1/2 cup coconut sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking soda
Instructions
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cashew butter, coconut sugar, egg, vanilla extract, cinnamon, salt, and baking soda.
- Mix until well combined.
- Scoop cookie dough onto the prepared baking sheet, spacing them apart.
- Flatten each dough ball slightly with a fork.
- Bake in the preheated oven for 10-12 minutes or until edges are golden brown.
- Remove from oven and let cool before enjoying.
Notes
- If you want extra sweetness, you can roll the cookie dough balls in cinnamon sugar before baking.
- Be sure to check the cookies toward the end of the baking time, as they can brown quickly.
- These cookies pair wonderfully with a cup of tea or coffee.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes