Description
Cheesecake and Fruit Salad is a refreshing, no-bake dessert that combines a smooth cream cheese layer with a crisp graham cracker crust and a colorful topping of fresh, juicy fruits. This dessert is perfect for warm weather, celebrations, or as a light treat. With its creamy texture and fruity flavor, it’s sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 2 cups mixed fruits (such as strawberries, blueberries, and kiwi)
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×9 inch dish to form a crust.
- In a separate bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mixing well.
- Fold in whipped cream until smooth and well-combined.
- Spread the cream cheese mixture evenly over the graham cracker crust.
- Top with mixed fruits for a burst of color and freshness.
- Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Notes
- You can use any combination of fruits that you prefer, such as mango, pineapple, or peaches.
- To make this dessert gluten-free, use gluten-free graham crackers for the crust.
- This recipe can be made the day before for a hassle-free dessert option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes