Description
Cheesecake Crescent Rolls Casserole is a delightful dessert that combines the soft, flaky goodness of crescent rolls with a rich, creamy cheesecake filling. Each bite is coated in cinnamon sugar and baked to golden perfection. This easy-to-make dessert is perfect for breakfast, brunch, or as a sweet treat after dinner!
Ingredients
Scale
- 2 cans crescent rolls
- 16 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1/4 cup butter, melted
- Cinnamon sugar (1/4 cup sugar + 1 tbsp cinnamon)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and well-combined.
- Unroll the crescent rolls and spoon a dollop of the cream cheese mixture onto each crescent.
- Roll up the crescents and dip each in the melted butter, then coat in the cinnamon sugar mixture.
- Place the coated crescent rolls in a greased baking dish.
- Bake for 20-25 minutes, or until golden brown and the crescent rolls are cooked through.
- Allow the casserole to cool slightly before serving.
Notes
- If you prefer a creamier filling, you can add an extra 4 oz of cream cheese.
- For a richer flavor, drizzle a bit of honey or chocolate syrup over the casserole before serving.
- This recipe can also be made ahead of time and refrigerated, then baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes