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Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies

  • Author: Sarah
  • Total Time: 35 minutes
  • Yield: 12-15 cookies 1x
  • Diet: Gluten Free (with substitution)

Description

Cheesecake Stuffed Chocolate Chip Cookies combine the warm, comforting flavor of classic chocolate chip cookies with a creamy, tangy cheesecake center. These delightful cookies offer a perfect balance of crispy edges and gooey middles, making them an irresistible treat for any occasion. Easy to prepare yet impressive in taste and texture, they bring joy to gatherings and satisfy unique dessert cravings with every bite.

Ingredients

Scale

Cheesecake Filling

  • 8 oz (225g) cream cheese, softened
  • 1/4 cup (50g) sugar
  • 1 tsp vanilla extract
  • 1 tbsp sour cream or Greek yogurt (optional)

Cookie Dough

  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup (50g) brown sugar
  • 1/4 cup (50g) white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups (160g) all-purpose flour
  • 1/2 tsp baking soda
  • 3/4 cup (130g) chocolate chips

Instructions

  1. Prepare the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and optionally sour cream or Greek yogurt. Mix until the mixture is smooth and creamy. Set aside while you make the cookie dough.
  2. Make the Cookie Dough: In a separate bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually mix in the all-purpose flour and baking soda until a dough forms, then fold in the chocolate chips.
  3. Assemble the Cookies: Scoop about 2 tablespoons of cookie dough and flatten it slightly in your hand. Place a dollop of cheesecake filling in the center, then cover with another scoop of cookie dough. Seal the edges tightly to completely encase the filling.
  4. Bake: Arrange stuffed dough balls on a parchment-lined baking sheet, spacing them to allow for spreading. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, until edges are golden and centers remain soft.
  5. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy the creamy cheesecake center melting in every bite.

Notes

  • Chill the cookie dough for at least 30 minutes to prevent excessive spreading during baking.
  • Seal the edges of the cookie dough tightly around the cheesecake filling to avoid leaks.
  • Use room temperature ingredients for smooth mixing and better texture.
  • Remove cookies from oven when edges are golden but centers are still soft for optimal gooeyness.
  • Adjust cookie sizes based on preference: smaller cookies bake faster and are great for platters; larger ones offer a more indulgent bite.
  • Prep Time: 20 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220
  • Sugar: 15g
  • Sodium: 110mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Cheesecake stuffed cookies, chocolate chip cookies, cheesecake center, decadent cookies, dessert, baked goods, chocolate chip, creamy filling

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Find it online: https://paradisedishes.com/cheesecake-stuffed-chocolate-chip-cookies/