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Cheesy Garlic Cruffin

Cheesy Garlic Cruffin

  • Author: Sarah
  • Total Time: 35-40 minutes
  • Yield: 8 Cruffins 1x
  • Diet: Gluten Free

Description

The Cheesy Garlic Cruffin is a warm, flaky pastry that perfectly blends the delicate layers of a croissant with the convenient shape of a muffin. Filled with gooey shredded mozzarella cheese and aromatic minced garlic, this savory treat boasts buttery, flaky layers enhanced by dried Italian herbs and a rich garlic flavor. Ideal for breakfast, brunch, or a savory snack, the Cheesy Garlic Cruffin is easy to make using frozen croissant dough and delivers bakery-quality results that impress with every bite.

Ingredients

Scale

Croissant Dough Base

  • 1 package frozen croissant dough (thawed as per package instructions)

Cheese and Garlic Filling

  • 1 cup shredded mozzarella cheese
  • 2 tablespoons minced fresh garlic

Butter and Seasoning

  • 3 tablespoons unsalted butter (melted)
  • 1 teaspoon dried Italian herbs (oregano, basil mix)
  • Pinch of salt
  • Pinch of freshly ground black pepper

Instructions

  1. Prepare the Dough: Begin by thawing the frozen croissant dough according to package instructions, ensuring it is pliable enough to roll without tearing. Preheat your oven to 375°F (190°C) so it’s hot and ready when the Cruffins are shaped.
  2. Roll and Layer: On a lightly floured surface, unroll the dough into a rectangle. Brush the melted butter evenly over the dough surface. Then evenly sprinkle the minced garlic, shredded mozzarella cheese, and dried Italian herbs over the buttered dough. Add a pinch of salt and pepper to season the layers.
  3. Shape the Cruffins: Slice the dough into long strips. Roll each strip tightly from one end to the other, creating a jelly-roll style swirl that forms signature flaky layers. Place each rolled strip upright into the holes of a greased muffin tin.
  4. Bake: Bake the Cruffins in the preheated oven for 18 to 22 minutes until they are golden brown and the cheese inside is bubbling. The aroma of melted cheese and roasted garlic will indicate they are ready to be removed.
  5. Cool and Serve: Let the Cruffins cool in the muffin tin for 5 minutes before transferring them to a wire rack. Serve warm to enjoy the full flaky, cheesy, and garlicky flavor experience.

Notes

  • Use cold butter when brushing the dough to help create flaky layers.
  • Do not overfill with cheese or garlic to allow the dough to rise properly without spilling.
  • For a glossy golden finish, you can brush the tops with a beaten egg before baking.
  • Minced fresh garlic gives the best flavor compared to pre-minced garlic.
  • Always serve warm or reheat gently to preserve flakiness and melty cheese texture.
  • Prep Time: 15 minutes
  • Cook Time: 18-22 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 Cruffin
  • Calories: 280 kcal
  • Sugar: 1 g
  • Sodium: 220 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 8 g
  • Cholesterol: 40 mg

Keywords: Cheesy Garlic Cruffin, cheesy pastry, garlic croissant muffin, savory croissant, flaky pastry, brunch recipe

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Find it online: https://paradisedishes.com/cheesy-garlic-cruffin/