Description
This hearty and creamy soup is packed with ground beef, potatoes, carrots, corn, and rich cheddar cheese, all simmered together in a savory broth. Perfect for a cozy meal on a chilly day, it’s a comforting and filling dish that will warm you up from the inside out.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup corn
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned. Add diced onions and garlic, cooking until onions are translucent.
- Stir in chicken broth, potatoes, carrots, and corn. Bring to a boil, then reduce heat and simmer until vegetables are tender.
- Stir in milk and cheddar cheese until cheese is melted and soup is heated through.
- Season with salt and pepper to taste. Serve hot and enjoy!
Notes
- You can substitute the ground beef with ground turkey or chicken for a lighter version.
- For extra creaminess, add a dollop of sour cream to the soup when serving.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes