Description
This Cherry Cheesecake Dip is a creamy, sweet, and irresistible dessert dip, made with cream cheese, marshmallow cream, and whipped topping. Topped with cherry pie filling, it’s a perfect treat for any party or gathering!
Ingredients
-
1 (8 ounce) block cream cheese, softened (can use light)
-
1 (7 ounce) jar marshmallow cream
-
1 (8 ounce) tub whipped topping (can use light)
-
1 (21 ounce) can cherry pie filling
Instructions
-
Prepare the base:
In a medium-sized mixing bowl, combine the softened cream cheese and marshmallow cream. Using a hand mixer or whisk, blend until smooth and creamy. -
Fold in whipped topping:
Gently fold in the whipped topping until fully combined and the mixture is light and fluffy. -
Serve:
Spoon the mixture into a serving dish and top with the cherry pie filling. Spread it evenly over the cheesecake dip. -
Chill (optional):
You can serve immediately or refrigerate for 1-2 hours before serving to allow the flavors to set and chill.
-
Serve with your favorite dippers:
Serve with graham crackers, vanilla wafers, fruit, or pretzels for dipping.
Notes
-
For a lighter version, you can use light cream cheese and light whipped topping.
-
If you want to change the fruit topping, try using strawberry, blueberry, or mixed berry pie filling.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert / Dip
- Method: No-bake
- Cuisine: American
Keywords: Cheesecake dip, cherry dip, dessert dip, no-bake cheesecake, creamy dip, cherry pie filling