Description
This Cherry Cheesecake Fluff is a creamy, dreamy dessert that combines the rich flavors of cream cheese, sweet cherry pie filling, and a touch of almond extract. Topped with graham cracker crumbs, it’s an easy, no-bake treat that’s perfect for any occasion.
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (21 oz) can cherry pie filling
- 1 (8 oz) container frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup graham cracker crumbs
Instructions
- In a large bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Stir in the cherry pie filling, thawed whipped topping, vanilla extract, and almond extract until everything is well combined.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Just before serving, sprinkle graham cracker crumbs on top for added crunch and flavor.
Notes
- This dessert can be made a day ahead to allow the flavors to develop even more.
- If you prefer a slightly firmer texture, you can use less whipped topping or add a bit of gelatin.
- For extra flavor, you can add some mini chocolate chips or even a drizzle of caramel sauce on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes