Description
This cozy Chicken Alfredo Tater Tot Casserole brings together creamy Alfredo sauce, tender shredded chicken, melty mozzarella, and crispy golden tater tots in one deliciously comforting dish. It’s perfect for weeknight dinners, potlucks, or anytime you need an easy crowd-pleaser!
Ingredients
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2 cups cooked chicken, shredded
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1 (15 oz) jar Alfredo sauce
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1 cup sour cream
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1 cup frozen peas
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1 tsp garlic powder
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½ tsp salt
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½ tsp black pepper
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1 (32 oz) bag frozen tater tots
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1 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375°F (190°C).
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In a large bowl, mix shredded chicken, Alfredo sauce, sour cream, peas, garlic powder, salt, and pepper.
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Spread the mixture evenly in a greased 9×13-inch baking dish.
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Arrange frozen tater tots evenly over the top.
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Sprinkle shredded mozzarella cheese over the tater tots.
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Bake uncovered for 40–45 minutes, or until the tater tots are golden and the casserole is bubbly.
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Let cool for 5–10 minutes before serving.
Notes
You can use rotisserie chicken for extra flavor and ease.
Add cooked bacon or sautéed mushrooms for a twist.
This dish is great for freezing — just assemble and freeze before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American
Keywords: Tater tot casserole, chicken Alfredo, easy dinner, freezer meal, creamy casserole