Description
Description: A light and refreshing chicken and rice salad, packed with flavorful artichokes, juicy cherry tomatoes, and tangy feta cheese. Tossed in a simple olive oil and red wine vinegar dressing, it’s perfect for a quick lunch or as a side dish for any occasion.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup diced cooked chicken
- 1 can artichoke hearts, drained and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, diced chicken, artichoke hearts, cherry tomatoes, red onion, parsley, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the rice mixture and toss to combine.
- Serve chilled and enjoy!
Notes
- For added texture, you can also add some toasted pine nuts or almonds.
- You can substitute grilled chicken for the cooked chicken for an extra smoky flavor.
- This salad can be prepared ahead of time and stored in the fridge for a couple of days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (for cooking the rice and chicken)