Description
This Chicken and Broccoli Baked Alfredo is a creamy, cheesy, and comforting dish that combines tender chicken, fresh broccoli, and fettuccine pasta in a rich Alfredo sauce. Baked until golden and bubbly, this dish is perfect for a family dinner.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 2 cups broccoli florets
- 1 jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 8 oz fettuccine pasta
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large bowl, combine the cubed chicken, broccoli florets, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
- Mix well until everything is evenly coated.
- Add the cooked pasta to the chicken and broccoli mixture and stir to combine.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
Notes
- For a healthier option, you can use whole wheat pasta or a lighter Alfredo sauce.
- If you prefer a bit more crunch, you can top the dish with breadcrumbs before baking.
- You can also use other vegetables like spinach or mushrooms in place of broccoli.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes