Description
A comforting and easy casserole packed with tender chicken, broccoli, creamy chicken soup, and a cheesy topping, all baked to golden perfection. This family-friendly dish is perfect for a quick weeknight dinner.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, broccoli, cream of chicken soup, and mayonnaise until well combined.
- Spread the mixture into a greased 9×9-inch baking dish and top with grated cheddar cheese.
- In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve hot and enjoy!
Notes
- Feel free to substitute the cream of chicken soup with a lower-fat or dairy-free version if desired.
- You can add additional seasonings like garlic powder or onion powder for more flavor.
- For a healthier version, you can use whole wheat breadcrumbs or omit them altogether.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes