Description
This Chicken and Rice with Mushrooms is a hearty one-pot meal packed with tender chicken thighs, earthy mushrooms, and aromatic herbs. Made with wholesome brown rice and green peas, it’s a comforting and nutritious dinner perfect for busy weeknights or cozy family meals.
Ingredients
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2 tablespoons canola oil, divided
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
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1 medium yellow onion, chopped
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8 ounces button mushrooms, sliced
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3 cups chicken broth
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1 1/2 cups uncooked brown rice
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2 cups frozen green peas, thawed
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1 teaspoon dried rosemary
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1 teaspoon dried thyme
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2 cloves garlic, diced
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Additional salt and pepper to taste
Instructions
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In a large skillet or Dutch oven, heat 1 tablespoon of canola oil over medium-high heat.
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In a bowl, toss the chicken pieces with paprika, garlic powder, salt, and pepper.
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Add the chicken to the skillet and cook until browned on all sides (about 4–5 minutes). Remove chicken and set aside.
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Add the remaining tablespoon of oil to the skillet. Sauté the chopped onion and sliced mushrooms until softened, about 5 minutes.
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Stir in the garlic, rosemary, and thyme and cook for 1 more minute until fragrant.
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Add the brown rice and stir to coat in the aromatics for 1–2 minutes.
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Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 40–45 minutes or until rice is tender and liquid is absorbed.
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Stir in the cooked chicken and thawed peas. Cook for another 5–7 minutes until everything is heated through.
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Season with additional salt and pepper to taste before serving.
Notes
For a quicker version, substitute with parboiled brown rice and reduce cooking time.
Add a splash of lemon juice at the end for brightness.
This dish stores well and makes great leftovers.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: One-Pot / Stovetop
- Cuisine: American
Keywords: Chicken and Rice, One Pot Chicken, Mushroom Rice, Healthy Chicken Recipe, Family Dinner, Easy Weeknight Meal