Description
This Chicken Potato Soup is a creamy and savory bowl of comfort. Tender chicken, potatoes, carrots, and celery come together in a rich, creamy broth that’s perfect for a chilly day. This soup is easy to make, filling, and packed with wholesome ingredients, making it a perfect family-friendly meal. With a touch of seasoning and fresh herbs, it’s the ultimate comforting dish.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, diced
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 6 cups chicken broth
- 1 1/2 cups half-and-half or heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and freshly ground black pepper to taste
- 1 cup frozen peas (optional)
- 1/2 cup shredded cheddar cheese (optional, for added richness)
- Fresh parsley or chives, chopped (for garnish)
Instructions
-
Cook the Chicken:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and season with salt and pepper. Cook the chicken until browned and cooked through (about 6-8 minutes). Remove the chicken from the pot and set aside. -
Sauté the Vegetables:
In the same pot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, until the vegetables begin to soften. Add the minced garlic and cook for another 1-2 minutes, until fragrant. -
Add the Potatoes and Broth:
Stir in the diced potatoes, chicken broth, thyme, rosemary, and salt and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender. -
Add the Chicken and Cream:
Return the cooked chicken to the pot. Stir in the half-and-half or heavy cream and simmer for an additional 5 minutes until the soup is heated through and slightly thickened. -
Optional Additions:
If you like, add frozen peas for a pop of color and extra vegetables. You can also stir in some shredded cheddar cheese for a richer, creamier texture.
-
Finish and Serve:
Taste the soup and adjust the seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley or chives. Serve warm with crusty bread or crackers.
Notes
- For a lighter version, you can use milk instead of half-and-half or heavy cream.
- To make the soup gluten-free, ensure the chicken broth is gluten-free and use a cornstarch slurry to thicken the soup instead of using flour.
- If you prefer a thicker soup, you can mash a portion of the potatoes after cooking and stir it back into the soup for a creamier texture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Soup, Comfort Food
- Method: Stovetop
- Cuisine: American
Keywords: Chicken Potato Soup, Comfort Food Soup, Creamy Chicken Soup, Chicken and Potato Soup, Hearty Soup, Family Soup Recipe