Description
This quick and easy Chicken Ramen Stir Fry is a flavor-packed dinner made in just 30 minutes! Juicy chicken thighs, crisp vegetables, and bouncy ramen noodles are tossed in a savory garlic-ginger sauce that hits all the right notes. It’s better than takeout, customizable with your favorite veggies, and perfect for busy weeknights.
Ingredients
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2 packages (6 oz each) ramen noodles, seasoning packets discarded
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1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
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2 tbsp vegetable oil, divided
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1 red bell pepper, sliced
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1 cup snap peas
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1 carrot, julienned
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3 cloves garlic, minced
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1 tbsp fresh ginger, minced
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3 green onions, sliced (white and green parts separated)
For the Sauce
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¼ cup soy sauce
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2 tbsp oyster sauce
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1 tbsp sesame oil
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1 tsp sugar
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¼ tsp white pepper
Instructions
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Cook Noodles
Bring a pot of water to boil. Cook ramen noodles for 2 minutes (slightly undercooked). Drain and set aside. -
Prepare Sauce
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, sugar, and white pepper. Set aside. -
Cook Chicken
Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat.
Add chicken and stir-fry for 5–6 minutes until golden and cooked through.
Remove from pan and set aside. -
Stir Fry Veggies
In the same pan, heat remaining 1 tbsp of oil.
Add bell pepper, snap peas, and carrot. Stir-fry for 2–3 minutes until crisp-tender.
Add garlic, ginger, and the white parts of green onions. Stir-fry for 30 seconds until fragrant. -
Combine and Finish
Return chicken to the pan. Add cooked ramen noodles and prepared sauce.
Toss everything together and stir-fry for another 2–3 minutes until heated through and coated well.
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Serve
Garnish with green onion tops and serve hot.
Notes
You can swap chicken thighs with chicken breast or even shrimp or tofu.
Add extra vegetables like broccoli, mushrooms, or cabbage for variety.
Use low-sodium soy sauce to reduce saltiness.
Ramen can be replaced with rice noodles or soba for different textures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Stir Fry
- Method: Stovetop
- Cuisine: Asian-Inspired
Keywords: chicken ramen stir fry, ramen noodles, 30 minute dinner, easy stir fry, weeknight dinner