Description
This Chicken with Buttered Noodles is a quick and easy comfort food dish. With tender chicken, buttery noodles, and a sprinkle of Parmesan, it’s a perfect weeknight dinner that’s both satisfying and flavorful.
Ingredients
Scale
- 1 lb chicken breast
- 8 oz egg noodles
- 1/2 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook egg noodles according to package instructions. Drain and set aside.
- Season chicken breast with salt and pepper.
- In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add chicken breast to the skillet and cook until browned and cooked through, about 7-8 minutes on each side.
- Slice chicken breast into strips and return to skillet.
- Add cooked noodles to the skillet and toss to combine with the chicken.
- Sprinkle grated Parmesan cheese over the mixture and stir until cheese is melted.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute chicken breast with thighs for more flavor and juiciness.
- Add vegetables like spinach, peas, or mushrooms for extra nutrition and flavor.
- For a creamy version, you can add a splash of heavy cream along with the Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes