Description
Chocolate Chia Pudding is a rich, creamy, and indulgent dessert or snack that’s surprisingly healthy. With the perfect balance of chocolate flavor, natural sweetness, and a satisfying texture, this pudding is easy to make and can be customized with your favorite toppings. Packed with omega-3s and fiber from chia seeds, it’s a guilt-free treat that fits into a variety of diets, including vegan and gluten-free.
Ingredients
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1 cup milk (dairy or plant-based, see note)
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⅓ cup chia seeds
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¼ cup unsweetened cocoa powder
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2 teaspoons pure maple syrup (or sweetener of your choice, see note)
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1 teaspoon pure vanilla extract (optional)
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¼ teaspoon espresso powder (optional)
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Optional toppings: whipped cream, fruit (see note)
Instructions
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Mix Ingredients – In a medium bowl or jar, whisk together the milk, chia seeds, cocoa powder, maple syrup, vanilla extract (if using), and espresso powder (if using).
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Refrigerate – Cover and refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and thicken the pudding.
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Stir and Serve – Once the pudding has thickened, give it a good stir. Serve chilled, topped with whipped cream, fruit, or any of your favorite toppings.
Notes
Milk Options: You can use any type of milk, including almond milk, coconut milk, or cow’s milk.
Sweetener Options: Feel free to use any sweetener, such as honey, agave, or stevia, based on your preference.
Toppings: Add fruit like berries or banana slices, or top with whipped cream for a more indulgent dessert.
Espresso Powder: This optional ingredient adds depth to the chocolate flavor, but can be omitted if you prefer a milder taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-cook, Refrigeration
- Cuisine: American
Keywords: chia pudding, chocolate pudding, healthy dessert, easy dessert, vegan chocolate dessert