Description
This no-churn Chocolate Chip Cookie Ice Cream is a decadent treat that combines the creamy goodness of vanilla ice cream with the delightful crunch of crumbled chocolate chip cookies. Perfect for a quick, homemade dessert!
Ingredients
Scale
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chip cookies, crumbled
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Fold in the crumbled chocolate chip cookies.
- Pour the mixture into a loaf pan and freeze for at least 4 hours, or until firm.
- Scoop and serve the ice cream, and enjoy!
Notes
- Make sure to whip the heavy cream well to get a smooth and airy texture.
- You can use store-bought or homemade chocolate chip cookies, and adjust the amount based on your preference for cookie chunks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes