Description
These Chocolate Covered Strawberry Cheesecake Bites are a decadent treat that combines the rich, creamy taste of cheesecake with the sweetness of chocolate-covered strawberries. Filled with a smooth cream cheese mixture and coated in melted chocolate, these bite-sized desserts are perfect for any celebration or indulgent snack.
Ingredients
Scale
- 1 8 oz package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 12 strawberries, hulled
- 1 cup chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Fill each hulled strawberry with the cream cheese mixture, making sure to fill them generously.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together in 30-second increments, stirring in between, until fully melted and smooth.
- Dip each stuffed strawberry into the melted chocolate, ensuring it is well-coated.
- Place the chocolate-covered strawberries on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, or until the chocolate hardens.
- Serve and enjoy these delightful cheesecake bites!
Notes
- You can use white chocolate or milk chocolate for dipping, depending on your preference.
- These bites can be stored in the refrigerator for up to 3 days, but they are best enjoyed fresh.
- For an extra touch, drizzle some melted chocolate on top after the strawberries have been dipped.
- Prep Time: 15 minutes
- Cook Time: 1 minute (for melting chocolate)