Description
These sweet and salty treats are a perfect combination of crunchy pretzels and smooth, rich chocolate. Dipped in melted chocolate and topped with fun and colorful toppings, they make for a delightful snack or gift idea. Quick, easy, and always a hit!
Ingredients
Scale
- 1 bag pretzel rods
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Assorted toppings (sprinkles, crushed nuts, etc.)
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring in between, until the mixture is smooth and completely melted.
- Dip each pretzel rod into the melted chocolate, allowing any excess chocolate to drip off.
- Roll the chocolate-covered pretzel in your choice of assorted toppings like sprinkles, crushed nuts, or even crushed candies.
- Place the decorated pretzels on the prepared baking sheet.
- Refrigerate for about 10-15 minutes or until the chocolate is completely set.
- Enjoy your delicious and fun chocolate-dipped pretzels!
Notes
- Store the chocolate-dipped pretzels in an airtight container at room temperature or in the fridge for longer shelf life.
- For a variety of flavors, you can use white chocolate or milk chocolate chips instead of dark chocolate.
- Customize your toppings to match any occasion (e.g., use holiday-themed sprinkles for Christmas or Valentine’s Day).
- Prep Time: 10 minutes
- Cook Time: 5 minutes