Description
A rich and decadent chocolate fudge brownie cake that’s soft, gooey, and packed with intense cocoa flavor. Perfect for chocolate lovers, this simple recipe creates a moist, fudgy dessert that will satisfy any sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup white sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch square pan.
- In a large bowl, combine the flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, and salt. Mix until well blended.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25 to 30 minutes, or until the top is no longer shiny and a toothpick inserted into the center comes out mostly clean.
- Allow the brownie cake to cool before cutting it into squares.
Notes
- For extra fudginess, avoid overbaking the cake. It’s ready when the top loses its shine.
- Add chocolate chips or chunks to the batter for extra chocolatey goodness.
- Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes