Description
These soft and chewy cookies are a delightful treat, packed with semi-sweet chocolate chips and gooey mini marshmallows. The cocoa powder gives them a rich chocolate flavor, making these cookies a perfect indulgence for any chocolate lover.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, salt, and cocoa powder. Gradually mix this dry mixture into the creamed butter and sugar mixture.
- Fold in the chocolate chips and mini marshmallows.
- Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are set and the cookies are soft in the center.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- These cookies are best enjoyed warm when the marshmallows are still soft and gooey.
- For extra chewiness, slightly underbake the cookies, keeping them soft in the center.
- If you want a stronger marshmallow flavor, you can use large marshmallows, cut into smaller pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes