Description
These soft and chewy cookies are a delightful treat, filled with semi-sweet chocolate chips and mini marshmallows. The swirl of marshmallows adds a fun and gooey texture, making them perfect for chocolate lovers and those who enjoy a sweet, gooey surprise in every bite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the wet ingredients and mix until well combined.
- Gently fold in chocolate chips and mini marshmallows.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden and centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
Notes
- For extra texture, try adding crushed graham crackers to the dough for a s’mores-like twist.
- Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes