Description
Indulge in a sweet, wholesome breakfast with these Chocolate Peanut Butter Baked Oats. This easy-to-make dish combines rolled oats, creamy peanut butter, and rich cocoa powder, topped with gooey chocolate chips for the ultimate comfort food. Perfect for meal prep or a warm morning treat!
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup peanut butter
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- 1/2 teaspoon baking powder
- Pinch of salt
- Chocolate chips for topping
Instructions
- Preheat the oven to 350°F (180°C) and grease a baking dish.
- In a bowl, mix together the oats, milk, peanut butter, cocoa powder, honey, baking powder, and salt.
- Pour the mixture into the prepared baking dish and top with chocolate chips.
- Bake for 20-25 minutes, or until set.
- Serve warm and enjoy!
Notes
- For a creamier texture, use a higher-fat milk (such as whole milk).
- Add a handful of chopped peanuts or a sprinkle of cinnamon for extra flavor.
- You can substitute the peanut butter with almond butter or any other nut butter of your choice.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes