Description
This indulgent torte combines the rich flavors of chocolate, espresso, and creamy ricotta cheese. With a fudgy texture and a hint of espresso, it’s the perfect dessert for chocolate lovers. Serve it on its own or with a dollop of whipped cream for extra luxury!
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup sugar
- 3 eggs
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, combine the ricotta cheese and sugar. Mix until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the cocoa powder, espresso powder, and vanilla extract.
- Gradually add the flour and salt, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until the center is set.
- Allow the torte to cool before serving. Enjoy!
Notes
- You can substitute dark chocolate chips for semisweet for a richer flavor.
- Serve with whipped cream or a scoop of vanilla ice cream for a decadent dessert.
- The espresso powder enhances the chocolate flavor without making the torte taste overly coffee-flavored.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes